Inhouse product
Bright yellow with light golden tones, with aromas of ripe fruits such as melon, floral and light notes of honey, it is fresh, fruity, and persistent when tasted. It has a variety of 85% Muscat of Alexandria and 15% other white grapes. It is ideal to accompany fruits and desserts. The harvest for its elaboration is manual and takes place during April and May in alluvial and colluvial. It is aged in stainless steel tanks for 12 months.
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