Inhouse product
Bottega Merlot is full and mellow with hints of blueberry, violet, and blackcurrant. Slightly aromatic spices such as oregano and thyme evolve into balsamic notes. On the palate it is intense, vigorous and persistent, with full-bodied yet velvety tannins balanced with delicate herbal and earthly notes. It goes particularly well with pasta with meat sauce, red and white meat, (pork, rabbit and poultry), salami, mushroom and radicchio sauces, spicy dishes, aged and blue cheeses.
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