The rums that makeup 21 Year Old Nassau Valley Casks are hand-selected and made with Jamaican limestone filtered water, and all have aged a minimum of 21 years in Jamaica's tropical climate. Steeped in the spirit of the rainforest, it shows a mahogany hue with an olive green ring of age. It reveals a floral aroma that develops into a unique bouquet of ripe dried fruits, with notes of deep vanilla, echoes of orange peel, nutmeg, hot coffee, and cocoa, a symphony for the palate. Best savored on its own in a balloon glass or with close friends.